granny's garden soup
No Image
This is the easiest soup to make because you start with the tomato base, and throw in all the veggies you love.
►
yield
serving(s)
prep time
1 Hr
cook time
2 Hr
method
Stove Top
Ingredients For granny's garden soup
-
2 canlarge size, whole or crushed tomatoes
-
4celery stalks
-
2large carrots
-
1large white or yellow onion
-
1large bag of frozen mixed vegetables
-
1teaspoon dried basil or1 tablespoon diced fresh basil
-
1teaspoon dried oregano, or 1 table spoon diced fresh oregano
-
2 pinchblack pepper
-
1cabbage head, cored and chopped
-
1 Tbspbeef base or bullion
How To Make granny's garden soup
-
1Open two large cans or whole or crushed tomatoes and pour into a large soup pot.
-
2rinse to cans with 1/2 cup of water each and add to the soup pot. Add one heaping tablespoon of beef soup base or bullion. Set pot on the stove and set to low heat,
-
3clean core and chop the cabbage, peel the onion and carrots
-
4chop the carrots, celery, cabbage and onions thick or thin depending on how you like it, (I like big spoon-sized pieces)and add to the soup pot
-
5start cooking on medium-high heat until the soup starts to boil.
-
6add frozen mixed vegetables, pepper, basil and oregano, return to a boil, cover and allow to simmer for up to two hours. (I like my veggies crispier so I don't cook quite as long)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Granny's Garden Soup:
ADVERTISEMENT
ADVERTISEMENT