gazpacho

Ingredients For gazpacho

• 1 md

  onion, chopped
• 1 md

  cucumber, peeled and chopped
• 1

  green pepper, chopped
• 1

  garlic clove, minched
• 1/4 tsp

  basil
• 1/4 tsp

  oregano
• 1/4 tsp

  thyme
• 1/2 c

  olive oil
• 1/2 c

  wine vinegar
• 1 tsp

  salt
• 4-5

  fresh tomatoes, or 1-16oz can **
• 1 c

  tomato or v8 juice
• garnishes: cucumber, celery stick, avocado