easy loaded baked potato soup
No Image
My family loved this recipe. Great on cold days and nights. The peppery taste combined with the cream cheese has made it a sinful favorite.Keeps well and I never have a problem with left-overs.
►
yield
8 bowls or more
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For easy loaded baked potato soup
-
13 cpotatoes, peeled and cubed
-
48 ozchicken stock, no salt
-
2 pkgcream cheese, low-fat
-
16 ozcheddar cheese, shredded
-
1 bagreal bacon bits
-
1 tspblack pepper
-
2 dashred pepper
-
2 tspseasoning salt
How To Make easy loaded baked potato soup
-
1Peel and cube potatoes.
-
2Add to chicken stock to large stock pot.Add black pepper, seasoning salt, and 2 dashes red pepper.
-
3Add potatoes to stock pot. Cook on medium until tender.
-
4Lower heat and add cream cheese by small pieces. Stir until melted.
-
5Some cheese will not melt. Don't worry about it.
-
6Serve into bowls and top with shredded cheese and bacon bits. Bread bowls are great with this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Loaded Baked Potato Soup:
ADVERTISEMENT
ADVERTISEMENT