chef greg’s gazpacho

Ingredients For chef greg’s gazpacho

• 3 c

  tomato juice
• 3 c

  v-8 juice (spicy)
• 3 md

  cucumbers, peeled, seeded, and chopped
• 2 md

  red onions, chopped
• 1 lg

  red bell pepper, chopped
• 1 lg

  yellow bell pepper, chopped
• 2 lg

  green bell peppers, chopped
• 1 1/3 c

  olive oil
• 6 Tbsp

  red wine vinegar
• 6 clove

  garlic, finely chopped
• 1 can

  chopped tomatoes - large
• 1 Tbsp

  fresh lemon juice
• 1/4 tsp

  cayenne pepper
• 2 Tbsp

  italian seasoning