black-eyed pea restaurant broccoli-cheese soup
(2 ratings)
This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For black-eyed pea restaurant broccoli-cheese soup
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1 1/2 lbfresh broccoli
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2 cwater
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3/4 tspsalt
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1/2 ccornstarch
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1 ccold water
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1 pthalf and half
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1 lbvelveeta cheese
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1/2 tsppepper
How To Make black-eyed pea restaurant broccoli-cheese soup
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1Steam or boil broccoli until tender. .
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2Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
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3Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
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Categories & Tags for Black-Eyed Pea Restaurant Broccoli-Cheese Soup:
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