homemade mushroom soup

Name: Homemade Mushroom Soup
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) fresh mushrooms – sliced; 1/2 - of a large sweet white onion – chopped; 3 or 4 tablespoon(s) butter; 1/3 cup(s) flour; 1/2 cup(s) red wine (optional); - salt & pepper (or other spices) to taste; 1 pinch(es) basil; 2 - 14-ounce cans beef stock

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For anyone who's only tasted canned mushroom soup before, this recipe for homemade mushroom soup will be a revelation.

►

(3 ratings)

yield 4 serving(s)

prep time 25 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For homemade mushroom soup

1/2 lb

fresh mushrooms – sliced
1/2

of a large sweet white onion – chopped
3 or 4 Tbsp

butter
1/3 c

flour
1/2 c

red wine (optional)
salt & pepper (or other spices) to taste
1 pinch

basil
2

14-ounce cans beef stock

How To Make homemade mushroom soup

1
Saute onion in butter until translucent — but not brown — over medium heat in a medium-large saucepan.

2
Add fresh mushrooms and continue the saute for just a few minutes. Do not overcook.
3
Sprinkle with flour and stir to coat the onions and mushrooms in the pan, adding a little more butter or flour if necessary.
4
Stir in the beef stock, salt, pepper and a pinch of basil.
5
Add the red wine and reduce heat and simmer, continuing to stir the soup occasionally until it thickens.
6
Cool and refrigerate for 24 hours for flavor to develop. Before serving, gently rewarm but don’t let boil. Ladle into bowls, sprinkle with nutmeg. Savor every spoonful.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.