griess nockerl suppe
This Soup takes me back to my child hood. Simpler times, family and amazing memories. I guess the older I get the more I get to reminiscing...I love the simplicity of this soup. Enjoy! Photo not my own.
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yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For griess nockerl suppe
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2eggs
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1/4 cbutter,melted
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1 csemolina
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1 pinchsalt and pepper
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1 pinchnutmeg
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black pepper
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1-2 canvegetable broth, or you can use chicken or beef
How To Make griess nockerl suppe
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1Beat eggs and melted butter, stir in semolina, season with salt & pepper & nutmeg to taste. I like to use fresh grated nutmeg & fresh grated pepper corns. Mix well and let stand for 10 minutes.
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2With the help of a soup spoon form small ovals and drop them in the boiling veggie broth. As the Nockerl will expand do not put to many of them in at once...as I did before and ended up with a "loaf" of Nockerl):
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3Boil for 10 to 15 minutes or until the Nockerl rise to the top. Serve with a bit of green on top!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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