green chile and chicken soup

How To Make green chile and chicken soup

• 1

  In a large stalk pot fill with water add chicken, 1 bunch cilantro, 1 bunch gr. onion and bouillon. Bring to a boil, lower heat to med. Cook for 45 minutes.
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  2

  While that's cooking,open your can of olives, chop remaining cilantro, onions, shred cheese and cabbages. Separate for toppings, EXCEPT your cabbages! Combine together in a large bowl your red and green cabbage. Squeeze 1 lemon and 2 pinches of salt over them and mix.
• 3

  Remove chicken from pot, set aside to cool so you can cut up breasts or bone your whole chicken. Skim grease off top.
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  4

  Put chicken back into the broth, add green chile sauce,and hominy (drained and rinsed) Bring to a boil and now it's DONE!
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  5

  Scoop desired amount of soup into individual bowls, add any or ALL garnishes. Spice it up with your favorite hot sauce and slap on a dollop! ENJOY! *ALL GARNISHES ARE OPTIONAL! TASTES GREAT FRESH OUT OF THE POT!
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