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baked potato soup

TStroud512 avatar
Recipe by
Teresa Stroud
@TStroud512
Groves, TX

My favorite soup

►
yield 10 -12
prep time 1 Hr 20 Min
cook time 20 Min
method Stove Top

Ingredients For baked potato soup

  • 2 stick
    unsalted butter
  • 1 c
    all purpose flour
  • 8 c
    whole milk
  • 5 lg
    potatos, baked
  • 2 lb
    bacon, cooked and crumbled
  • 3 c
    cheddar cheese, shredded
  • 2 c
    sour cream
  • 1 bunch
    green onions, thinly sliced
  • 1 Tbsp
    kosher or sea salt
  • 1 Tbsp
    ground black pepper
  • 1 clove
    garlic
  • 3 1/4 c
    grated parmesan cheese

How To Make baked potato soup

  • 1
    Ensure potatoes have already been baked, cubed and skin removed
  • 2
    Melt butter in large pot over medium/high heat. Add Flour and whisk to combine until thickened.
  • 3
    Whisking continuously, slowly pour in the milk and whisk until mixture is smooth.
  • 4
    Add all remaining ingredients and lower heat to medium. Stir until cheese is melted and soup is warm enough to serve.
  • 5
    Top bowls of soup with a few shreds of cheese, bacon bits and green onion.
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