Real Recipes From Real Home Cooks ®

my creamy tomato basil soup

Recipe by
barbara lentz
beulah, MI

There's nothing like fresh tomato soup that is why I like to use my own canned tomatoes but this soup still tastes great with store bought tomatoes. So easy to make also.

yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For my creamy tomato basil soup

  • 4 c
    crushed tomatoes
  • 2 c
    chicken stock
  • 1
    knorr's homestyle chicken bouillon
  • 2 Tbsp
    sugar
  • 1 c
    tomato juice
  • 3 Tbsp
    tomato paste
  • 1 c
    heavy cream
  • 3 Tbsp
    wondra flour
  • 3 Tbsp
    fresh basil minced
  • fresh shredded parmesan cheese for topping

How To Make my creamy tomato basil soup

  • 1
    Mix first six ingredient together in large Dutch oven. Bring to a boil taste and adjust for seasoning. Add salt if needed. Reduce heat to medium Tip: I used my own canned tomatoes but you can use store bought canned tomatoes.
  • 2
    Mix the Wondra flour into the heavy cream. Add to tomato mixture and cook until hot and thickened. Stir in basil.
  • 3
    Serve with fresh grated parmesan sprinkled on top.

Categories & Tags for My creamy tomato basil soup:

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