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easy potato soup

ewhiddon avatar
Recipe by
Elaine Whiddon
@ewhiddon
Ashburn, GA

Love potatoes, and the soup was something I was just messing with after eating some crock pot potato soup made by Tammie Bobo, my daughter-in-law! This is my version. Hope you will try it and enjoy!!

►
yield 10 , 1 cup servings
prep time 25 Min
cook time 2 Hr
method Stove Top

Ingredients For easy potato soup

  • 1 bag
    frozen diced hash browns
  • 1 bag
    frozen olive oil & sea salt potato wedges
  • 5 c
    chicken broth
  • 1/2 c
    chopped celery - optional
  • 1 can
    cream chicken soup or celery soup
  • 1 pkg
    cream cheese (large)
  • salt and pepper to taste
  • celery salt optional
  • cheese, shredded
  • bacon crumbled
  • green onions

How To Make easy potato soup

  • 1
    Add bags of potatoes in large pot, add broth and all other ingredients, EXCEPT CREAM CHEESE, as potatoes cook on medium heat, you can cut the potato wedges in half. Stir often.
  • 2
    Add cream cheese at end of cooking to your liking and serve when melted.
  • 3
    Garnish with cheese, bacon, & chopped green onion stems, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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