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Real Recipes From Real Home Cooks ®

deliciously tender crockpot chicken and sauce

Shebalucky avatar
Recipe by
Janie Massey
@Shebalucky
Danielsville, GA

I have used this recipe, which I adapted from a crockpot cookbook from over 40 years ago that I no longer have. It was definitely a family favorite that I still make for Hubby and I. Since my four children left the nest, this serves us for a couple of meals and the leftovers can go into a soup. Easy-peasy and Yummy ;-)

►
yield serving(s)
prep time 15 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For deliciously tender crockpot chicken and sauce

  • 2-3 lb
    chicken breasts, boneless and skinless
  • 1 1/2 tsp
    salt or to taste
  • 3/4 tsp
    black pepper or to taste
  • 1 1/2 tsp
    celery seeds or to taste
  • 1 1/2 tsp
    paprika or to taste
  • 2 can
    10 3/4 ounce cream of chicken soup
  • 1 can
    10 3/4 ounce cream of celery or mushroom soup
  • 1/2 can
    water

How To Make deliciously tender crockpot chicken and sauce

  • 1
    Arrange half of chicken breasts in bottom of crockpot. Sprinkle evenly with salt, pepper, celery seed and paprika.
  • 2
    Add second layer of Chicken and again, sprinkle evenly with salt, pepper, celery seed and paprika.
  • 3
    Whisk soups together with 1/2 small soup can of water until evenly mixed. Pour and spread over top of chicken.
  • 4
    Use a fork to pull chicken away from sides of crockpot, so soup can flow down sides to bottom. Cook on low for 8-10 hours or on high for 4-5 hours.
  • 5
    Use a large spoon to get chicken out of crockpot as it will be very tender. Use the soup gravy over rice or mashed potatoes.
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