creamy potato carrot soup

Name: Creamy Potato Carrot Soup
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 large potatoes peeled and diced; 1 medium onion diced; 2 cup(s) carrots diced; 4 clove(s) garlic; 4 cup(s) chicken stock just enough to cover the veggies; 1 cup(s) heavy cream; 1/2 stick(s) butter; - salt to taste; 2 - green onions minced; - fresh cracked black pepper

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This time of year I love soup any kind. it is so cozy to sit down with a hot bowl of soup on a cold winter day. This recipe can easily be made healthy and low fat just by using skim milk instead of cream and hold the butter. Still tastes great and very nutritious.

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yield 4 to 6

prep time 30 Min

cook time 10 Min

method Stove Top

Ingredients For creamy potato carrot soup

2 lg

potatoes peeled and diced
1 md

onion diced
2 c

carrots diced
4 clove

garlic
4 c

chicken stock just enough to cover the veggies
1 c

heavy cream
1/2 stick

butter
salt to taste
2

green onions minced
fresh cracked black pepper

How To Make creamy potato carrot soup

1
Boil the potatoes, carrots, onions, and garlic in chicken stock until tender. Remove from heat and puree with immersion blender or food processor. Return to pan.

2
Add milk and butter cook until warmed through. Taste and adjust salt.
3
Serve garnished with green onions and fresh cracked pepper
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creamy potato carrot soup

Ingredients For creamy potato carrot soup

How To Make creamy potato carrot soup

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