creamy jack mushroom and onion soup
Comfort food at its best. Smooth creamy and cheesy. Great on a cold day.
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yield
6 serving(s)
prep time
5 Min
cook time
1 Hr
method
Stove Top
Ingredients For creamy jack mushroom and onion soup
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8 cbeef broth
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2 lgonions thinly sliced
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8 ozfresh mushrooms diced
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1/2 cflour
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1/2 cwater
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1 cheavy cream
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2 cshredded monterey jack cheese
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salt and pepper to taste
How To Make creamy jack mushroom and onion soup
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1Add beef broth to large Dutch oven. Bring to a boil. Add onions and reduce to a simmer and simmer on med low for 30 minutes. Add mushrooms and simmer 15 more minutes.
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2Mix flour with water and add to soup to thicken. Cook about 5 minutes. Add heavy cream and bring back to a boil. Reduce to simmer and simmer 5 more minutes.
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3Add 1 1/2 cup cheese and stir until melted. Add salt and pepper to taste. Serve top with remaining cheese.
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