cream of cheese soup

Name: Cream of Cheese Soup
Cuisine: American
Ingredients: 2 cup(s) milk; 2 cup(s) chicken stock; 1 - onion, chopped; 1 tablespoon(s) butter; 1 tablespoon(s) flour; - salt and pepper; 1/2 cup(s) cheese, grated; 1 - egg, well beaten

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Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

This works with a variety of cheeses -- or combination.

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method Stove Top

Ingredients For cream of cheese soup

2 c

milk
2 c

chicken stock
1

onion, chopped
1 Tbsp

butter
1 Tbsp

flour
salt and pepper
1/2 c

cheese, grated
1

egg, well beaten

How To Make cream of cheese soup

1
Bring to a boil milk and stock with the onion. Strain; rub butter and flour together and add to the soup to thicken. Season with salt and pepper. Add cheese and stir in beaten egg. Serve immediately.
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cream of cheese soup

Ingredients For cream of cheese soup

How To Make cream of cheese soup

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