cream of almond soup

How To Make cream of almond soup

• 1

  Heat chicken broth over medium heat and then add almond paste and chopped almonds to it.
• 2

  Cover and bring to a boil.
• 3

  Lower the heat and simmer this mixture for 30 minutes.
• 4

  Separate your three eggs and discard whites. Beat a small amount of the hot broth into the egg yokes being sure to add the broth slowly or you will set the yokes.
• 5

  Reduce the heat to low and add your egg/broth mixture to your stock pot of broth. Add it slowly and whisk it well.
• 6

  Add heavy whipping cream and remaining ingredients and whisk soup until it thickens slightly.
• 7

  DO NOT BOIL!!!! This soup can be served hot or cold. Top with sliced almonds for a nice flair
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card