broccoli cheese soup

How To Make broccoli cheese soup

• 1

  Put water and milk in large pot and bring to slow boil.
• 2

  Add all 4 cheeses and simmer until melted.
• 3

  Add cooked and chopped broccoli, onion and garlic. (Left overs work great for this.)
• 4

  Let simmer for about 6 minutes. Add milk to thin out the soup if needed. (Note: no need for salt due to the salt in the cheese but you may prefer to add pepper. Also chopped cooked bacon is GREAT in this soup.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card