traditional red chili

Name: Traditional Red Chili
Prep time: 30 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) cubed tri-tip roast (trimmed of fat); 3 tablespoon(s) ruby port; 1 can(s) swanson beef broth; 1 can(s) swanson chicken broth; 8 ounce(s) tomato sauce; 2 to 3 tablespoon(s) olive oil; 1ST SPICES; 1 tablespoon(s) smoked paprika; 1 1/2 teaspoon(s) granulated onion; 1 teaspoon(s) granulated garlic; 2 teaspoon(s) beef base; 1 teaspoon(s) chicken base; 1/2 teaspoon(s) seasoned salt ( i used cj's spice blend recipe link in comments); 1 tablespoon(s) new mexico chili powder; 2ND SPICES; 3 teaspoon(s) ground cumin; 1/2 teaspoon(s) granulated garlic; 1/2 teaspoon(s) ground red pepper; 1 tablespoon(s) american chili powder; pinch(es) nutmeg; 1 teaspoon(s) sugar; 3RD SPICES; 2 teaspoon(s) texas chili poder; 1 teaspoon(s) ground cumin; 1/4 teaspoon(s) granulated garlic powder; - tabasco as needed

review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

This is my first attempt at a traditional red chili and was a big hit with the family and friends.

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yield 4 serving(s)

prep time 30 Min

cook time 3 Hr

method Stove Top

Ingredients For traditional red chili

3 lb

cubed tri-tip roast (trimmed of fat)
3 Tbsp

ruby port
1 can

swanson beef broth
1 can

swanson chicken broth
8 oz

tomato sauce
2 to 3 Tbsp

olive oil
1ST SPICES
1 Tbsp

smoked paprika
1 1/2 tsp

granulated onion
1 tsp

granulated garlic
2 tsp

beef base
1 tsp

chicken base
1/2 tsp

seasoned salt ( i used cj's spice blend recipe link in comments)
1 Tbsp

new mexico chili powder
2ND SPICES
3 tsp

ground cumin
1/2 tsp

granulated garlic
1/2 tsp

ground red pepper
1 Tbsp

american chili powder
pinch

nutmeg
1 tsp

sugar
3RD SPICES
2 tsp

texas chili poder
1 tsp

ground cumin
1/4 tsp

granulated garlic powder
tabasco as needed

How To Make traditional red chili

1
Cut tri tip into 1/4 inch pieces. Brown meat in 3 tbsp. olive oil. Place meat in colander and drain off oil. Deglaze pan with Ruby Port. Add broths, tomato sauce and 1st spices. Cook approx. two hours.

2
Add water if necessary. Cook longer if meat is not tender.
3
30 minutes before serving add 2nd spices and 15 minutes before serving add 3rd spices. And tabasco sauce and seasoned salt to taste.
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traditional red chili

Ingredients For traditional red chili

How To Make traditional red chili

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