my chili
(1 rating)
I threw this together yesterday and it was so good I got one bowl my husband hogged the rest, lol. I put this over cornbread waffles with sour cream, cheese and olives.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For my chili
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2 lbground beef
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1onion
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1 candiced tomatoes w/ garlic and onion
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1 candiced tomatoes w/ garlic, oregeno and basil
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2 canlight red kidney beans
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3 Tbspchili powder
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2 tspground cumin
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1/2 tspsalt
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1/2 tsppepper
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1 tspred pepper flakes
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2 Tbspminced garlic
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1 cantomatoe sauce
How To Make my chili
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1In a frying pan, brown beef and add chopped up onion, 1 TBSP garlic and a dash of red peppers. Cook together until all meat is done. -
2Drain any grease and put in crock pot.
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3Stir in the rest of the ingredients. If it looks to thick add a water. I put some water in the tomato sauce can and added it.
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4Put lid on and cook on low for 6 hours. I ate mine after 5 hours but the longer you let it cook the more you can taste the spices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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