Real Recipes From Real Home Cooks ®

cornmeal belgian waffles & chili

Recipe by
Nancy J. Patrykus
Spokane, WA

When I make chili , I usually have left overs to freeze. So later, instead of serving chili alone or with ole corn bread, I thought why not make cornmeal waffles, and top it with the left over chili. Bingo! it turned out quick easy and delicious. This is a great little recipe for lunch or a snack. Something different to serve family or friends. Pork sausage links would be nice with this dish. I hope you will enjoy it, as we do. Hugs,... Nancy P. 9/10/14

yield serving(s)
prep time 15 Min
method Griddle

Ingredients For cornmeal belgian waffles & chili

  • 1/2 c
    yellow cornmeal
  • 3/4 c
    whole wheat flour
  • 1 tsp
    salt
  • 2 tsp
    baking powder
  • 1 c
    milk
  • 1 Tbsp
    oil
  • 4 c
    your homemade chili
  • 1
    belgian waffle grill
  • lg
    egg... ??????your choice

How To Make cornmeal belgian waffles & chili

  • 1
    mix cornmeal, salt, whole wheat flour & baking powder together. (I used 7 grain ww flour)
  • 2
    Add milk and oil. Stir gently... till blended. If to thick add a little more milk, you will not want the batter to thick!
  • 3
    Heat waffle iron. Brush a little oil on to the iron ...top and bottom. Measure all the batter. Use only 1/4 of the batter per waffle. This will make 4 waffles. Pour measured batter onto the heated iron, close the lid. Watch for the steam to stop. It should be done. Open and use a fork to remove waffle. Repeat for more waffles. Put on a rack till other waffles are done.
  • 4
    Have you chili heated and ready to put on top of the waffle. You can add a fried egg on top...your choice! Serve and enjoy. *** NOTE: A regular size waffle iron can be used also. most make 4 waffles at a time. Then use 2 for each serving.....9/10/14.....Nancy
  • 5
    Ready to serve.......

Categories & Tags for CORNMEAL BELGIAN WAFFLES & CHILI:

ADVERTISEMENT
ADVERTISEMENT