Real Recipes From Real Home Cooks ®

white bean chicken chili

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Your entire family will love this, very tasty meal. Makes for good leftovers.

(1 rating)
yield 4 to 6 Servings
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For white bean chicken chili

  • 1 Tbsp
    olive oil
  • 1 lb
    boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 lg
    onion, chopped
  • 4 clove
    garlic (large), chopped
  • 1 Tbsp
    ground cumin
  • 1 tsp
    dried oregano
  • 1/2 tsp
    dried crushed red pepper
  • 2 can
    (19 ounce ea) cannellini beans (white kidney beans) - drained
  • 2 c
    chicken broth
  • 2 can
    (4 ounce ea) diced green chilies
  • 1/2 c
    sour cream
  • grated cheddar cheese
  • chopped fresh cilantro

How To Make white bean chicken chili

  • 1
    Heat oil in Dutch oven over medium heat. Add chicken to pan and season with pepper and salt if desired. Saute approximately 5 minutes. Add onion, garlic, cumin, oregano and dried red pepper. Saute 5 minutes.
  • 2
    Drain and rinse beans. Add beans, broth, chilies and sour cream to chicken. Simmer until chicken is tender and cooked through, about 10 minutes. Ladle chili into bowls. Top with cheese and sprinkle with cilantro.
  • 3
    Note: Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using.
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