southern peanut butter soup with pepper jelly

Name: Southern Peanut Butter Soup with Pepper Jelly
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) grated onion; 1 stalk(s) celery, thinly sliced; 2 tablespoon(s) flour; 3 cup(s) chicken broth; 1/2 cup(s) creamy peanut butter; 1/4 teaspoon(s) salt; 1 cup(s) light cream; 2 tablespoon(s) roasted peanuts, chopped; 1/2 cup(s) hot pepper jelly

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Recipe and image used with permission and provided by the Peanut Advisory Board.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 35 Min

method Stove Top

Ingredients For southern peanut butter soup with pepper jelly

2 Tbsp

butter
2 Tbsp

grated onion
1 stalk

celery, thinly sliced
2 Tbsp

flour
3 c

chicken broth
1/2 c

creamy peanut butter
1/4 tsp

salt
1 c

light cream
2 Tbsp

roasted peanuts, chopped
1/2 c

hot pepper jelly

How To Make southern peanut butter soup with pepper jelly

1
Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat, strain broth.

2
Stir the peanut butter, salt and cream into the strained broth until well mixed. Serve hot.
3
Garnish each serving with a teaspoon of chopped peanuts and a dollop of jelly.
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