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slow-cooked creamy chicken noodle soup

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love chicken noodle soup but was craving something creamy and came up w/ this delicious, creamy version of an easy chicken noodle soup.

►
yield 6 -8
prep time 15 Min
cook time 6 Hr 20 Min
method Slow Cooker Crock Pot

Ingredients For slow-cooked creamy chicken noodle soup

  • 5 c
    low-sodium chicken broth
  • 1 can
    reduced-fat cream of chicken soup
  • 1 can
    reduecd-fat cream of mushroom soup
  • 1
    10 oz bag frozen mixed veggies: peas, carrots, green beans
  • 2 c
    chopped cooked chicken
  • 1 tsp
    garlic-pepper seasoning
  • 1-1/2 c
    no-yolk noodles

How To Make slow-cooked creamy chicken noodle soup

  • 1
    In a 4-quart slow-cooker, stir in chicken broth and both soups until smooth. Stir in chicken, veggies and seasoning.
  • 2
    Cover, cook on low for 6 hrs, or on high for 3 hrs. Stir in noodles, cook additional 15-20 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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