garlic lemon soup with orzo
This soup is so flavorful. The lemon really gives it a wonderful taste.
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yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For garlic lemon soup with orzo
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1 Tbspolive oil
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1 mdonion diced
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1 lgcarrot thinly sliced.
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5 clovegarlic
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1/2 cwhite wine
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6 cchicken broth
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1 pkgknorr's home-style chicken bouillon or 1 tbsp butter then bouillon chicken bouillon
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1/2 corzo
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1/2 lglemon juice and zest
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salt and pepper to taste
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1 tspdried basil
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1 Tbspfresh parsley minced
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1 Tbspfresh tarragon chopped
How To Make garlic lemon soup with orzo
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1Squeeze the lemon juice and the zest into a bowl and set aside.
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2In a large pot heat olive oil. Add the onions and garlic and saute until translucent. Add wine and deglaze the pan. Add carrots. cook until wine is almost all evaporated.
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3Add chicken broth and bouillon. Season with salt and pepper to taste. Add orzo. Cook until orzo is tender.
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4Add basil, parsley, and tarragon. Add lemon juice and zest and cook 1 minute.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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