cream of poblano soup

Ingredients For cream of poblano soup

• 3

  corn tortillas, more for garnish
• 2 Tbsp

  flour
• 1/2 tsp

  chili powder
• 1 tsp

  ground cumin
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 2 Tbsp

  canola oil
• 1/2 c

  onion, finely diced
• 1/2 c

  poblano pepper, finely diced
• 1/2 tsp

  garlic, finely chopped
• 2 Tbsp

  butter
• 3 c

  chicken stock
• 1/2 c

  half and half
• 1/2 c

  cooked chicken, chopped
• 1/2 c

  monterey jack cheese, shredded