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chinese cabbage soup (yeh choy tong)

judyjellybean avatar
Recipe by
Julia Ferguson
@judyjellybean
Greenwood, IN

Another quick and easy Chinese Soup, full of flavor. What's more comforting than chicken broth and vegetables? This recipe comes from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975

►
yield 4 -6
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For chinese cabbage soup (yeh choy tong)

  • 1 sm
    head, chinese cabbage
  • 1
    chunk ginger, the size of a quarter, crushed
  • 1 Tbsp
    oil
  • 1 qt
    chicken stock

How To Make chinese cabbage soup (yeh choy tong)

  • 1
    Wash and cut cabbage into 1-inch lengths
  • 2
    Brown ginger in oil for 1 minute. Add cabbage and stock. Cover. Bring to a boil and simmer for 5-6 minutes.
  • 3
    Do Ahead Notes: Brown ginger, add cabbage and stock, but do not cook until 10 minutes before serving.
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