chicken verde soup

Name: Chicken Verde Soup
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) chicken breasts, boneless and skinless; 2 can(s) corn; 1 can(s) pinto beans; 1 jar(s) verde sauce; 1 can(s) mexican or rotel tomatoes; 1 can(s) chicken broth

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review

Recipe by

Pam Gray

@crazyauntpam

Arlington, TX

Very fast and easy just dump and go. My family loves this recipe. I take it to pot lucks and it is always one of the first to go.

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yield 8 - 10

prep time 10 Min

cook time 3 Hr

method Stove Top

Ingredients For chicken verde soup

1 lb

chicken breasts, boneless and skinless
2 can

corn
1 can

pinto beans
1 jar

verde sauce
1 can

mexican or rotel tomatoes
1 can

chicken broth

How To Make chicken verde soup

1
Dump all ingredients into large pot for a couple of hours or use slow cooker 6-8 hours.

2
Before serving remove chicken breasts and shred ; add back to soup. Cook another 30 minutes.
3
Serve with corn bread.
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chicken verde soup

Ingredients For chicken verde soup

How To Make chicken verde soup

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