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chicken and pasta soup

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Tastes similar to noodles in canned chicken noodle soup.

►
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken and pasta soup

  • 1 c
    small pasta
  • 1 Tbsp
    olive oil
  • 1
    small onion, diced
  • 1 clove
    garlic, minced (or 1/4 tsp. garlic powder)
  • 3/4 c
    carrots, shredded or finlely chopped
  • 3/4 c
    celery, finely sliced
  • 1
    chicken breast, cooked and chopped
  • 1 can
    cream of chicken soup
  • 5 c
    chicken broth
  • 1 pinch
    dried parsley

How To Make chicken and pasta soup

  • 1
    Cook pasta until al dente, about 7 or 8 minutes. Drain.
  • 2
    Meanwhile, in a large pan, sauté onion, garlic, carrots and celery until crisp tender, about 8 minutes.
  • 3
    Add the rest of the ingredients, except the cooked pasta. Simmer until vegetables are tender, 45 - 60 minutes.
  • 4
    Add the pasta to the soup before serving and heat to serving temperature.
  • 5
    Can be frozen. Omit pasta if freezing and add when serving.
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