real russian borscht

How To Make real russian borscht

• 1

  Shred the beets. Cut up the cabbage (discarding the core. Place in a large soup pot. Add 3 quarts of water.
• 2

  Add bones, flanken, onion and salt. Let cook for 45 minutes.
• 3

  Add sour salt and sugar. Let cook another 45 minutes.
• 4

  Remove bones and flanket and save.
• 5

  Add tomato sauce. Correct seasonings. Cook until cabbage is soft (about 30 minutes). Add the garlic.
• 6

  Note: Potatoes can be added with bones and flanken if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card