matt's texas shiner bock chili

Ingredients For matt's texas shiner bock chili

• 3 lb

  chuck roast or blade steak
• 2 lb

  coarse ground chili meat
• 2

  yellow onions
• 4 Tbsp

  minced garlic
• 1

  12oz. shiner bock beer
• 5-6 dash

  worcestershire
• 5-6 dash

  crystals louisiana hot sauce
• 1 lg

  box of beef stock
• 28oz can

  crushed tomatoes
• 14oz can

  fire roasted tomatoes
• 2 can

  8oz tomato sauce
• 1 can

  small tomato paste
• 27oz can

  pinto beans
• 27oz can

  kidney beans
• 27oz can

  black beans
• 1 Tbsp

  ancho chile powder
• 1 Tbsp

  chile de arbol
• 1 Tbsp

  guajillo chile powder
• 1 Tbsp

  new mexico chile powder
• 1 tsp

  cayenne pepper
• 2 Tbsp

  paprika
• 2 Tbsp

  dried jalapeno pepper
• 1 Tbsp

  mexican oregano
• 2

  bayleafs
• 1/2 tsp

  corriander
• 2 Tbsp

  cumin
• 1/4 c

  brown sugar
• 1 tsp

  garlic powder(for coarse meat)
• 1 tsp

  onion powder(for coarse meat)
• 1 tsp

  kosher salt(for coarse meat)
• 1 tsp

  fresh ground black pepper(for coarse meat)