Real Recipes From Real Home Cooks ®

heartwarming beef-barley soup

(1 rating)
Photo by: IngridH
review
Private Recipe by
Annacia *
Moose Jaw, SK

Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For heartwarming beef-barley soup

  • 1 1/2 lb
    boneless beef chuck
  • 4 c
    water
  • 2 c
    low sodium beef broth
  • 2 c
    sliced celery
  • 2 c
    sliced fresh mushrooms
  • 1 c
    sliced carrot
  • 1 c
    chopped onion
  • 1 tsp
    salt
  • 1 tsp
    dried rosemary, crushed
  • 1/2 tsp
    freshly ground black pepper, or to taste
  • 1
    garlic clove, minced
  • 1
    (6 ounce) can tomato paste
  • 1 c
    quick-cooking barley (or regular barley, precooked)

How To Make heartwarming beef-barley soup

  • 1
    Trim fat from meat, cut meat into 1/2-inch cubes.
  • 2
    In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat.
  • 3
    Cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat.
  • 4
    Stir in tomato paste and barley. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until barley is done.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT