Real Recipes From Real Home Cooks ®

easy, peasy bean soup

Recipe by
Kendra Eggleton
conneaut, OH

Soup with lots of color using pantry staples and fresh vegetables. Ready in 40 minutes. Enjoy with corn bread and a salad. Recipe shared by Jerry. We love this comfort food in the cold winter months.

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For easy, peasy bean soup

  • 1-15oz. can
    great northern beans, rinsed & drained
  • 1-15oz. can
    kidney beans, rinsed & drained
  • 1-15oz. can
    baked beans
  • 2 can
    tomato soup
  • 2 c
    water
  • 3 Tbsp
    butter or margarine
  • 1 c
    carrots, diced
  • 1 c
    celery, diced
  • 1 c
    onions, diced
  • 1 Tbsp
    lemon juice
  • 1 1/2 c
    ham, diced, cooked and lightly browned
  • 1 tsp
    marjoram, dried
  • 1 tsp
    freshly ground black pepper

How To Make easy, peasy bean soup

  • 1
    In a large saucepan, on medium heat: saute carrots, celery and onions in butter/margarine until clear and soft. Gently stir in ham, pepper and marjoram.
  • 2
    Add water, soup and lemon juice. Stir well then add beans. Stir again, then simmer until heated through (15 to 20 minutes or longer)
  • 3
    Serve with a fresh salad and corn bread.
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