yummy potato soup
(3 ratings)
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This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!
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(3 ratings)
yield
6 people
prep time
1 Hr
cook time
1 Hr
Ingredients For yummy potato soup
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5 lbRussett Potatos
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1 lgOnion(diced)
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2 TbspButter
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1 cCarrots(diced)
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1 cCelery(diced)
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1 TbspGarlic Powder
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2 cGrated Sharp Cheddar Cheese
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1 cHeavy Cream
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2 TbspUn-cooked Malt-o-meal
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1 cCooked Bacon Pieces
How To Make yummy potato soup
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1Peel and dice potatos in 1 inch peices. Rinse and put into a pot. Fill with cold water till potatos are just covered. Boil till the potatos have broken up into pieces. About an hour
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2DON'T drain the water after the potatoes are done. Just set the pot on a back burner. In saute pan cook the onions, celery and carrots till almost tender in butter. In seperate pan cook up bacon and then break into pieces.
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3Add the vegetables into the potatos and add cream. Add the garlic and cheese. Warm the soup back up till the cheese is melted. sprinkle the malt-o-meal in soup to thicken. Salt and pepper to taste.
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4Dish up this yummy soup and top with a few bacon bits. If you really want a tasty treat try and spoon of sour cream and a little chives. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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