wild rice soup

Name: Wild Rice Soup
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) uncooked wild rice; 1 tablespoon(s) vegetable oil; 1 quart(s) water; 1 medium onion, chopped; 1 - celery rib, finely chopped; 1 medium carrot, finely chopped; 1/2 cup(s) butter; 1/2 cup(s) all purpose flour; 3 cup(s) chicken broth; 2 cup(s) half and half cream; 1/2 teaspoon(s) dried rosemary, crushed; 1 teaspoon(s) salt

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review

Recipe by

Samantha Bideau

@kitchengallery

Louisville, KY

If you like rice (especially wild rice) you will love this soup. It is a very hearty soup that is a crowd pleasure.

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yield 8 servings

method Stove Top

Ingredients For wild rice soup

1/3 c

uncooked wild rice
1 Tbsp

vegetable oil
1 qt

water
1 md

onion, chopped
1

celery rib, finely chopped
1 md

carrot, finely chopped
1/2 c

butter
1/2 c

all purpose flour
3 c

chicken broth
2 c

half and half cream
1/2 tsp

dried rosemary, crushed
1 tsp

salt

How To Make wild rice soup

1
In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

2
Meanwhile, in a Dutch over cook the onion, celery and carrot in butter until vegetables are almost tender.
3
Stir in flour until blended.
4
Gradually add the broth; stir in undrained rice. Brig to a boil; cook and stir for 2 minutes or until slightly thickened.
5
Reduce heat; stir in cream, rosemary, and salt. Simmer, uncovered, for about 20 minutes or until rice is tender.
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wild rice soup

Ingredients For wild rice soup

How To Make wild rice soup

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