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tortilla soup

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

Full of delicious Mexican spice flavors, this soup will leave you feeling satisfied and happy. I double the recipe for company and it's always such a hit!

►
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For tortilla soup

  • 2
    chicken breasts, diced
  • 2 Tbsp
    taco seasoning (see recipe on my pg) or 1 pkg taco seasoning mix
  • 2 can
    chicken broth
  • 1 can
    diced tomatoes (undrained)
  • 1/2
    onion, diced
  • 1/2 tsp
    garlic, minced
  • 1 bunch
    cilantro
  • 2 tsp
    butter
  • 1 can
    tomato sauce (8 oz)
  • 1 can
    corn (drained and rinsed)
  • 1 tsp
    worcestershire sauce
  • SUPPLEMENTAL TOPPINGS:
  • shredded cheese
  • tortilla chips
  • avocado
  • sour cream

How To Make tortilla soup

  • 1
    Boil chicken breast until no pink remains. Remove, cool, and dice.
  • 2
    In a large pot heat butter and saute onions and garlic. Add broth, diced tomatoes, tomato sauce, worcestershir sauce and taco seasoning. Chop cilantro and add to pot. Drain canned corn and add to pot. Add diced chicken. Heat to boil, reduce heat and cook 15 minutes before serving.
  • 3
    Top with supplemental toppings if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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