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tortellini soup

(1 rating)
riley123 avatar
Recipe by
Melissa Snow
@riley123
Hillsboro, OR

This is a great soup to serve for a crowd. It makes a lot, easy to make, fills you up, and most importantly...tastes good too!

►
(1 rating)
method Stove Top

Ingredients For tortellini soup

  • 32 oz
    container chicken stock
  • 32 oz
    container vegetable stock
  • 20 oz
    cheese filled tortellini (refrigerator section)
  • 6 oz
    bag baby spinach
  • 1 clove
    garlic
  • 2 Tbsp
    olive oil
  • 1 can
    petite diced tomatoes w/ basil, oregano, etc (i use s&w)
  • turkey sausage, diced (i use johnsonville)
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    kosher salt
  • 1/2 tsp
    seasoned pepper
  • parmesan cheese for topping

How To Make tortellini soup

  • 1
    Heat olive oil in skillet over medium heat. Add garlic and spinach and saute until spinach wilts. Remove from heat and set aside.
  • 2
    Pour both chicken and vegetable stock (or broth) in a stockpot. Carefully add tortellini. Bring to a boil.
  • 3
    Add turkey sausage, diced tomatoes, and seasonings. Turn the heat down to low and let simmer for 30 minutes. Add spinach and garlic for the last 5 minutes of cooking. Top with grated parmesan cheese.
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