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tomato soup

(1 rating)
chillybb avatar
Recipe by
Chilly Butt
@chillybb
Detroit, MI

Found this in a book I was reading and couldn't believe how easy it was. Not only was it easy, it was the best tomato soup I ever had. Enjoy~

►
(1 rating)
yield 6 serving(s)
method Stove Top

Ingredients For tomato soup

  • 3 lb
    tomatoes, peeled, seeded and chopped with their juices
  • 1 md
    onion, coarsely chopped
  • 2 Tbsp
    olive oil
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • YOU CAN SUBSTITUTE FRESH TOMATOES WIHT 2 28 OUNCE CANS OF CHOPPED TOMATOES WITH THE JUICES

How To Make tomato soup

  • 1
    You can grill or roast the tomatoes, which I recommend, to add a smoky flavor. Heat large sauce pan on med-high heat, add olive oil and onion and cook onions until tender, but not browned, 5-10 minutes.
  • 2
    Add chopped tomatoes, stir and reduce to simmer. Simmer until the tomatoes are covered in their own liquid, about 25 minutes. Remove from heat and puree soup in batches. A blender works best.
  • 3
    Return soup to pan, add salt and pepper, stir, heat through and serve. Enjoy~
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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