tomato peanut butter soup
(1 rating)
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste of peanut butter but it has a rich flavor. Kids like it and its inexpensive. It is also higher in protein than simple tomato soup.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For tomato peanut butter soup
-
1 qtcanned tomatoes
-
3/4 csmooth peanut butter
-
1/2 tsppaprika
-
salt and pepper to taste
-
2 Tbspbutter or margarine
-
pinch of dried red pepper flakes, optional
-
1-2 cmilk, optional
How To Make tomato peanut butter soup
-
1Combine tomatoes, peanut butter, paprika, salt, and pepper in a saucepan. Bring almost to a boil. Reduce heat and simmer for 10-15 minutes. Add butter and pepper flakes if used. Allow to sit for about 10 minutes to blend flavors. Serve with a spoon of sour cream, if desired.
-
2If you prefer a creamier tomato soup you may add 1-2 cups milk to extend soup and make it creamier.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT