tomato basil tortellini soup
(1 rating)
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This easy, "quick to fix" soup is a favorite of mine YEAR 'ROUND... great with fresh summer basil from your herb garden or in winter, I use dried basil which works just as well. This soup can be made "vegetarian" if you use vegetable broth instead of chicken broth, and by all means, use home made broth instead of canned, if you have it. So easy and SO GOOD !!!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For tomato basil tortellini soup
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1 Tbspolive oil
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2cloves garlic, minced
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1/4of a diced onion
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2 canchicken broth or vegetable broth (14.5 ounce)
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2 candiced tomatoes (14.5 ounce)
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2 Tbspchopped fresh basil (or 1 tsp. dried basil)
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1 pkgrefrigerated cheese tortellini (9 ounce)
How To Make tomato basil tortellini soup
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1Cook garlic and onion in olive oil until fragrant, just a minute or two.
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2Add broth and tomatoes. Bring to a boil. Add tortellini and cook for 10-12 minutes until pasta is tender.
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3Reduce heat and stir in basil, and add salt and pepper to taste. Serve when heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Basil Tortellini Soup:
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