tex-mex pork stew

Ingredients For tex-mex pork stew

• 1 1/2 lb

  boneless pork shoulder -- cut into bite size cubes
• 3 to 4 md

  red potatoes -- cut into 1in. cubes
• 1 (8 oz) can

  green chili peppers
• 1 md

  red bell pepper -- diced
• 1 md

  green bell pepper -- diced
• 1 md

  purple onions -- diced
• 1 (15 oz) can

  diced tomatoes
• 1 c

  vegetable broth
• 2 Tbsp

  apple cider vinegar
• 2 Tbsp

  olive oil
• 1 clove

  garlic -- minced
• 1 tsp

  fresh ground black pepper
• 1 tsp

  cumin
• 1 Tbsp

  adobo seasoning
• 2 tsp

  cilantro -- dried