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taco soup

(1 rating)
meggenh avatar
Recipe by
Meggen Henke
@meggenh
Jamestown, ND

This is my mother-in-law's recipe. It's great on a cold day. I think I like it better than chili!

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For taco soup

  • 2 lb
    ground beef
  • 1-28 oz
    can whole tomatoes
  • 2 c
    water
  • 1 can
    whole-kernel corn, drained
  • 1 can
    black beans, drained
  • 1 pkg
    taco seasoning mix
  • 1 sm
    onion, chopped
  • 1-28 oz
    can tomato sauce
  • 1 can
    pinto beans, drained

How To Make taco soup

  • 1
    In a large kettle, brown beef and onion; drain. Add tomatoes, tomato sauce, water, corn, pinto beans, black beans and taco seasoning. Bring to a boil; cover and simmer 15 minutes. To serve, top with shredded cheddar cheese, chopped tomatoes or corn chips.
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