super easy italian sausage/artichoke soup
(1 rating)
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I went to a Soup Supper at my Son's Family's Church. I ate this soup....and couldn't figure out who brought it. So I put a sticky note on the crockpot she'd brought it in....and sure enough, she emailed me the recipe the next day. It is my husband's favorite. It takes NO TIME to make and it finished when you put the last ingredient in. YUM!
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For super easy italian sausage/artichoke soup
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1 lb.sweet italian sausage
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2 cansdiced tomatoes with basil and garlic
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2 cansartichoke hearts in brine
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2 canswater
How To Make super easy italian sausage/artichoke soup
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1Remove sausage from casings. Brown in a soup pot. DO NOT DRAIN! There will be very little grease and it will be the flavoring for the soup. Add drained artichokes (I chop them up a bit. Add diced tomatoes. Add 2 cans of water. DONE! It is ready to eat as soon as the vegetables are heated up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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