stuffed pepper soup
(1 rating)
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if you are a working person and you dont want to cook a big meal this is fast and easy. and everyone loves it.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For stuffed pepper soup
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1lbground sirloin
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1green pepper chopped
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1 conion diced
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1-29 ozcan diced tomatoes
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1-15 ozcan tomato sauce
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1-14 ozcan chicken broth
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1/4 tspthyme, dried
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1/4 tspdried sage
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salt and pepper
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2 cwater, boiling
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1 cwhite rice
How To Make stuffed pepper soup
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1in a large stock pot brown ground meat. drain fat and add pepper and onion. cook until onion is translucent. add tomatoes,tomato sauce, broth , thyme, sage and season with salt & pepper. cover and simmer for 30 to 4o mins. until peppers are tender.in another saucepan boil 2 cups water and add rice. cook until rice is tender then add to soup. cover and let set for a few mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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