split pea soup

Name: Split Pea Soup
Cook time: 5 h
Ingredients: 8 cup(s) water; 2 1/2 cup(s) dried split peas; 1 medium onion; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 large carrots chopped; 2 stick(s) or stalks of celery finely chopped; 1 pound(s) boneless smoked ham (optional)

(1 rating)

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Recipe by

Kathryn Louis

@1verycreativelady

CINCINNATI, OH

Another one of my own favorites that I just had to share I've made it and it's delicious.

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(1 rating)

yield serving(s)

cook time 5 Hr

Ingredients For split pea soup

8 c

water
2 1/2 c

dried split peas
1 md

onion
1 tsp

salt
1/2 tsp

pepper
2 lg

carrots chopped
2 stick

or stalks of celery finely chopped
1 lb

boneless smoked ham (optional)

How To Make split pea soup

1
Heat water and peas to boiling.

2
Boil for 2 minutes, then remove from heat and cover.
3
Let sit for 1 hour.
4
Add ham (whole), onion, salt and pepper.
5
Cover and simmer until peas are tender, about 1 hour.
6
Remove ham and cut ham to 1/2 inch pieces.
7
Stir ham, carrots, and celery into soup.
8
Cover and simmer until veggies are tender, about 45 minutes.
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split pea soup

Ingredients For split pea soup

How To Make split pea soup

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