spicy venison and hominy soup

Name: Spicy Venison and Hominy Soup
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground venison; 2 tablespoon(s) ancho chili powder; 2 teaspoon(s) dried oregano; 1 1/2 teaspoon(s) smoked paprika; 1 teaspoon(s) cumin; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) ground black pepper; - olive oil; 2 cup(s) diced onion; 1 1/2 cup(s) chopped green pepper; 1 or 2 medium garlic cloves, minced; 2 1/2 cup(s) chicken broth; 1 can(s) (32 oz) hominy; 1 can(s) (14.5 oz) fire roasted tomatoes

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This tasty soup is sure to warm the hearts of all the hunters in the family.

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(3 ratings)

yield 4 / 6

prep time 15 Min

cook time 35 Min

method Stove Top

Ingredients For spicy venison and hominy soup

1 lb

ground venison
2 Tbsp

ancho chili powder
2 tsp

dried oregano
1 1/2 tsp

smoked paprika
1 tsp

cumin
1 tsp

salt
1 1/2 tsp

ground black pepper
olive oil
2 c

diced onion
1 1/2 c

chopped green pepper
1 or 2 md

garlic cloves, minced
2 1/2 c

chicken broth
1 can

(32 oz) hominy
1 can

(14.5 oz) fire roasted tomatoes

How To Make spicy venison and hominy soup

1
Combine venison with spices. Heat stock-pot or soup pan, add oil to hot pan and cook venison until meat is not pink (try not to overcook meat, it will cook more later).

2
Remove venison from heat and place into separate bowl. Using the same pan, heat oil and sauté onions and peppers for 3- five minutes. Add garlic and allow to cook 1 minute. Add chicken broth, hominy, tomatoes and venison back to the pan.
3
Bring to a boil, reduce to a simmer and allow to heat for 10-15 minutes.
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