seafood gumbo

Ingredients For seafood gumbo

• 3/4 c

  vegetable oil
• 1 c

  all-purpose flour
• 1 1/2 c

  onions, finely chopped
• 3/4 c

  green bell pepper, finely chopped
• 3/4 c

  celery, finely chopped
• 4 clove

  galic, minced
• 12 oz

  amber beer
• 6 c

  shrimp stock (see recipe in
• 1/4 Tbsp

  dried thyme
• 2

  bay leaves
• 1/2 lb

  gumbo crabs**
• 2 tsp

  worcestershire sauce
• 1 tsp

  salt
• 1 tsp

  cayenne pepper
• 1 lb

  white fish (catfish, grouper, snapper, etc.)
• 1 Tbsp

  cajun seasoning (see recipe in
• 2 c

  shucked oysters with liquor
• 1/4 c

  fresh parsley, chopped
• 1/2 c

  green onion, chopped
• white rice for serving