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Real Recipes From Real Home Cooks ®

rich's sausage, potato and corn soup

bkzmom avatar
Recipe by
Sheila Kremer
@bkzmom
Tyndall, SD

My brother started making this soup several years ago for our church's Christmas potluck. It is simple and easy to make using ingredients most have on hand.

►
yield 12 or more
prep time 1 Hr
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For rich's sausage, potato and corn soup

  • 1 lb
    pork sausage
  • 6-8
    potatoes, peeled and cubed
  • 4 c
    corn, fresh or frozen
  • 1
    onion, chopped
  • 4
    chicken bouillon cubes
  • 8 c
    water
  • 1 can
    evaporated milk (small can), optional

How To Make rich's sausage, potato and corn soup

  • 1
    Put a liner in your crockpot.
  • 2
    Chop onion. Brown onion with pork sausage until sausage is no longer pink, breaking into small pieces as it browns. Drain grease. Add to crockpot.
  • 3
    Peel and cube potatoes. Add to crockpot.
  • 4
    Add corn to crockpot. I used corn I had frozen this summer.
  • 5
    Dissolve bouillon cubes in water and pour over ingredients in crockpot. Give it a stir. Set crockpot to low and let cook at least 8 hours. One half hour before serving, you can pour in the evaporated milk and let heat but do not boil. Serves at least 12 people and freezes well.
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