red bell pepper soup
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Ingredients For red bell pepper soup
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2 Tbspolive oil
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pinchsalt
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2 Tbspsoy sauce
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2 cstock
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1 tspparsley
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1/2 Tbsppaprika
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1/2 tspfennel
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1 tsprosemary
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1 lgred bell pepper, diced
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1 ccarrots, julienned
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1 cpotato, chopped
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1 mdonion, diced
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pinchpepper
How To Make red bell pepper soup
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1Saute onion in olive oil for 2 minutes.
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2Add half the carrots, the rest of the vegetables along with the seasonings and continue to saute for 5 minutes.
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3Add the stock and the soy sauce; bring to a boil and simmer for 20 minutes or until the vegetables are tender.
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4Puree the soup; return to the pot and add the rest of the carrots.
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5Return the soup to a boil and simmer for 5 minutes, stirring constantly.
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6Serve piping hot.
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