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red bell pepper soup

Ingredients For red bell pepper soup

  • 2 Tbsp
    olive oil
  • pinch
    salt
  • 2 Tbsp
    soy sauce
  • 2 c
    stock
  • 1 tsp
    parsley
  • 1/2 Tbsp
    paprika
  • 1/2 tsp
    fennel
  • 1 tsp
    rosemary
  • 1 lg
    red bell pepper, diced
  • 1 c
    carrots, julienned
  • 1 c
    potato, chopped
  • 1 md
    onion, diced
  • pinch
    pepper

How To Make red bell pepper soup

  • 1
    Saute onion in olive oil for 2 minutes.
  • 2
    Add half the carrots, the rest of the vegetables along with the seasonings and continue to saute for 5 minutes.
  • 3
    Add the stock and the soy sauce; bring to a boil and simmer for 20 minutes or until the vegetables are tender.
  • 4
    Puree the soup; return to the pot and add the rest of the carrots.
  • 5
    Return the soup to a boil and simmer for 5 minutes, stirring constantly.
  • 6
    Serve piping hot.

Categories & Tags for Red Bell Pepper Soup:

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