polish zupa truskawkowy (strawberry soup)
(1 rating)
I've only made this a few times, I had tasted this at some restaurant in New York so I looked it up but could only find different soups that were similar, so I kind of winged it when I was making it but it came out pretty ok. I hope you like it! Also, I put a fresh sprig of chocolate mint to give it a good look and a bite to the taste:)
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(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For polish zupa truskawkowy (strawberry soup)
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sugar to taste
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kluski noodles, cooked or croutons
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1/2 cwhole milk
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3 cstrawberries, sliced
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6 cwater
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scoopsour cream
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2 Tbspcornstarch
How To Make polish zupa truskawkowy (strawberry soup)
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1Place strawberries in large pot of water. Bring to boil, reduce heat and simmer until soft. (6-8 minutes)
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2Remove pot from heat.
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3Puree with immersion blender, conventional blender, or food processor.
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4Dissolve cornstarch in milk, temper and whisk into hot soup. Sweeten to taste with sugar.
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5Return to heat, barely bring to boil and simmer 2 minutes, stirring constantly.
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6Portion kluski noodles/croutons into bowls and dallop with sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Polish Zupa Truskawkowy (Strawberry Soup):
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