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my cabbage soup

Ingredients For my cabbage soup

  • 1/2
    medium cabbage
  • 5
    onions, sliced
  • 1/2 lb
    butter
  • 6
    potatoes, diced
  • 28 oz
    tomatoes
  • water, 3 times the normal amount used to cook potatoes

How To Make my cabbage soup

  • 1
    In a large pot, fry onion and cabbage in butter slowly until tender and brown about 25 minutes.
  • 2
    Boil potatoes until cooked.
  • 3
    Add tomatoes and fried onion and cabbage.
  • 4
    Season to taste.
  • 5
    Simmer 30 minutes.
  • 6
    Sausage can be browned with the vegetables and added as desired.

Categories & Tags for My Cabbage Soup:

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